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News

 

Review article published in the scientific journal Innovative Food Science and Emerging Technologies

08 January 2020 A review article, based on the work performed in the Pro-Enrich project, has been accepted and published in the scientific journal ”Innovative Food Science and Emerging Technologies”.

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Pro-Enrich article on “GEA Insights”

04 January 2020 One of the ProEnrich project industry partners, GEA, has published an article about valorising food production waste through functional ingredients extraction in their company newsletter.

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Representing Pro-Enrich at Bio-based Industries Joint Undertaking Stakeholder Forum 2019

10 December 2019 December 4th 2019 Kell Andersen from Agro Business Park and Irene Paredes from Innovarum were in Brussels representing Pro-Enrich at the second Bio-based Industries Joint Undertaking Stakeholder Forum.

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Project partners

 

 

 

 

 

The project is supported by

 

 

 

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 792050.

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