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Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives

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News

 

Pro-Enrich attracts attention at big Danish bioeconomy conference

27 September 2019 Small businesses, entrepreneurs, top researchers, established companies and professionals recently met to discuss the potential of the bioeconomy at the Danish Bioeconomy Conference 2019.

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New Food Magazine: Producing protein from food waste

13 September 2019 Dr Adam Charlton from Bangor University writes about the Pro-Enrich project in an article in New Food Magazine.

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Pro-Enrich presented at popular Food Festival in Denmark

09 September 2019 The event Food Festival in Aarhus, Denmark, is very popular. Over 30,000 people visited the festival that display the newest trends in the food industry, upcoming food entrepreneurs and new products.

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Project partners

 

 

 

 

 


The project is supported by

 

 

 

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 792050.

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