Pro-Enrich project

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Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives

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Upcoming Pro-Enrich events

30/6-2021: Upcycling citrus and tomato biomass for high value applications [webinar]
01/7-2021: Processing of rapeseed meal and other raw materials for protein extraction [webinar]
06/7-2021: Replacing petrochemicals in adhesives – Our experience with rapeseed protein [webinar]
12/7-2021: Upcycling food waste into new proteins and functional ingredients [webinar]

News

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

19 May 2021 Pro-Enrich scientific article published

New project partner

06 April 2021 Leitat joins the Pro-Enrich project

Pro-Enrich support and promotion at “Bringing Value to Agrobiomass” matchmaking event

17 February 2021 Food & Bio Cluster Denmark co-organised and participated in the virtual matchmaking event “Bringing Value to Agrobiomass” on February 10th – 11th, 2021.

Project partners

The project is supported by

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 792050.