08.01.2020 A review article, based on the work performed in the Pro-Enrich project, has been accepted and published in the scientific journal ”Innovative Food Science and Emerging Technologies”.
04.01.2020 One of the ProEnrich project industry partners, GEA, has published an article about valorising food production waste through functional ingredients extraction in their company newsletter.
10.12.2019 December 4th 2019 Kell Andersen from Agro Business Park and Irene Paredes from Innovarum were in Brussels representing Pro-Enrich at the second Bio-based Industries Joint Undertaking Stakeholder Forum.
27.09.2019 Small businesses, entrepreneurs, top researchers, established companies and professionals recently met to discuss the potential of the bioeconomy at the Danish Bioeconomy Conference 2019.
13.09.2019 Dr Adam Charlton from Bangor University writes about the Pro-Enrich project in an article in New Food Magazine.
09.09.2019 The event Food Festival in Aarhus, Denmark, is very popular. Over 30,000 people visited the festival that display the newest trends in the food industry, upcoming food entrepreneurs and new products.
03.09.2019 Pro-Enrich partner Agro Business Park presented recently the Pro-Enrich project to a Chinese delegation from China Polypeptide Group and Hong Shun.
27.06.2019 The international conference Circular Bioeconomy Days 2019 focuses on the world-wide efforts towards a green economy and underlines the importance of the waste hierarchy in supporting the transition to the circular bioeconomy.
20.06.2019 The European Bioeconomy Venture Forum aims to support the world-wide efforts towards a green economy and underlines the importance of the waste hierarchy in supporting the transition to the circular bioeconomy.