27.09.2019 Small businesses, entrepreneurs, top researchers, established companies and professionals recently met to discuss the potential of the bioeconomy at the Danish Bioeconomy Conference 2019.
13.09.2019 Dr Adam Charlton from Bangor University writes about the Pro-Enrich project in an article in New Food Magazine.
09.09.2019 The event Food Festival in Aarhus, Denmark, is very popular. Over 30,000 people visited the festival that display the newest trends in the food industry, upcoming food entrepreneurs and new products.
03.09.2019 Pro-Enrich partner Agro Business Park presented recently the Pro-Enrich project to a Chinese delegation from China Polypeptide Group and Hong Shun.
27.06.2019 The international conference Circular Bioeconomy Days 2019 focuses on the world-wide efforts towards a green economy and underlines the importance of the waste hierarchy in supporting the transition to the circular bioeconomy.
20.06.2019 The European Bioeconomy Venture Forum aims to support the world-wide efforts towards a green economy and underlines the importance of the waste hierarchy in supporting the transition to the circular bioeconomy.
12.06.2019 Residues from the production of rapeseed oil become exclusive protein powder in the Pro-Enrich project.
05.06.2019 More than a 100 people were gathered for the international conference "Plant proteins in foods and diets" in Denmark where plant proteins in a North European context was addressed.
04.06.2019 Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics, writes Olive Oil Times.
24.05.2019 The Pro-Enrich general assembly was hosted by Tate & Lyle and included a tour of the global innovation centre and pilot plant, where partners were updated on Food and Bevearge solutions, Sweeteners, Stabilisation and functional systems, customers demands, market trends and bio-based solutions.