News

Pro-Enrich sustainability assessments

28.10.2021 Assessing the sustainability performance of Pro-Enrich products and processes from a life cycle perspective.

Pro-Enrich: 3.5 years of biorefinery innovation

27.10.2021 After three and a half years, the Pro-Enrich project comes to an end the 31st of October of 2021. Pro-Enrich has gathered the expertise of 16 EU partners from 7 countries to develop novel functional proteins and bioactive ingredients from rapeseed, olive, tomato, and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives.

InnoRenew CoE chemically characterizes agro-food waste streams

27.10.2021 The Pro-Enrich project has been a very positive and impactful experience for InnoRenew Centre of Excellence (CoE).

Experiences gained by project partner GEA

26.10.2021 As the Pro-Enrich project comes to an end Dominik Krienke, Product Manager Sales from GEA Westfalia Separator reflects on the outcome of the project and the experiences they have gained by participating.

”There is no recipe!”

26.10.2021 That was the answer from panellist Ole Kaae Hansen - biosolution pioneer, entrepreneur and business angel, when asked why it is so difficult to scale up biosolutions. “You usually have to invent everything yourself because it is not standardized equipment and processes you are working with”.

Public perception study of biorefined products from side streams published in the Pro-Enrich project

07.10.2021 In the Pro-Enrich project we have made a public perception study of bio-based/natural products and alternative proteins in recognition of the fact that the transition to a more bio-based economy with less or no dependence on petrochemicals and animal husbandry is very much a question of consumer acceptance.