20.10.2020 The BBC radio show Farming Today explores how the UK is making use of by-products from agriculture, things that some might see as waste but others can make use of. Dr. Adam Charlton from Pro-Enrich partner Bangor University shares his expertise.
15.05.2020 We love our pets. They are part of our family, a source of love and joy, and, for many, furry life companions that reduce loneliness. In a time where the covid-19 pandemic keeps more people than ever sitting alone in their homes, the company of our furry friends have never been more important.
21.03.2020 In order to meet the growing global demand on proteins and bioactive compounds Pro-Enrich is developing an integrated sustainable biorefinery approach capable of processing a range of agricultural residues for the delivery of high value protein and bioactive product streams, suited to the needs of a wide range of high value end uses.
27.09.2019 Small businesses, entrepreneurs, top researchers, established companies and professionals recently met to discuss the potential of the bioeconomy at the Danish Bioeconomy Conference 2019.
09.09.2019 The event Food Festival in Aarhus, Denmark, is very popular. Over 30,000 people visited the festival that display the newest trends in the food industry, upcoming food entrepreneurs and new products.
03.09.2019 Pro-Enrich partner Agro Business Park presented recently the Pro-Enrich project to a Chinese delegation from China Polypeptide Group and Hong Shun.