27.10.2021 After three and a half years, the Pro-Enrich project comes to an end the 31st of October of 2021. Pro-Enrich has gathered the expertise of 16 EU partners from 7 countries to develop novel functional proteins and bioactive ingredients from rapeseed, olive, tomato, and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives.
27.10.2021 The Pro-Enrich project has been a very positive and impactful experience for InnoRenew Centre of Excellence (CoE).
26.10.2021 That was the answer from panellist Ole Kaae Hansen - biosolution pioneer, entrepreneur and business angel, when asked why it is so difficult to scale up biosolutions. “You usually have to invent everything yourself because it is not standardized equipment and processes you are working with”.
07.10.2021 In the Pro-Enrich project we have made a public perception study of bio-based/natural products and alternative proteins in recognition of the fact that the transition to a more bio-based economy with less or no dependence on petrochemicals and animal husbandry is very much a question of consumer acceptance.
02.09.2021 14 October, 2021 at 09:30 - 15:30 in Taastrup, Denmark and online.
26.08.2021 The SDG Tech Awards is a celebration of sustainable technologies gathering startups, SMEs and corporations to form a cross-sector community of like-minded companies.
13.07.2021 On July 12th Tate & Lyle, Danish Technological Institute and Food & Bio Cluster Denmark held the fourth and final Pro-Enrich pre-market stimulation webinar addressing the food industry.
07.07.2021 On July 6th CHIMAR, Danish Technological Institute, and Food & Bio Cluster Denmark held the Pro-Enrich project’s third pre-market stimulation webinar specifically addressing the adhesives industry.