20.10.2020 The BBC radio show Farming Today explores how the UK is making use of by-products from agriculture, things that some might see as waste but others can make use of. Dr. Adam Charlton from Pro-Enrich partner Bangor University shares his expertise.
15.05.2020 We love our pets. They are part of our family, a source of love and joy, and, for many, furry life companions that reduce loneliness. In a time where the covid-19 pandemic keeps more people than ever sitting alone in their homes, the company of our furry friends have never been more important.
21.03.2020 In order to meet the growing global demand on proteins and bioactive compounds Pro-Enrich is developing an integrated sustainable biorefinery approach capable of processing a range of agricultural residues for the delivery of high value protein and bioactive product streams, suited to the needs of a wide range of high value end uses.
08.01.2020 A review article, based on the work performed in the Pro-Enrich project, has been accepted and published in the scientific journal ”Innovative Food Science and Emerging Technologies”.
10.12.2019 December 4th 2019 Kell Andersen from Agro Business Park and Irene Paredes from Innovarum were in Brussels representing Pro-Enrich at the second Bio-based Industries Joint Undertaking Stakeholder Forum.